It's Never Too Late to Pursue Your Passion as a Chef - Guide and Tips

A recent inquiry came across my desk: 'I am 27 years old, and I was all set to do an MBA. However, now I realize I want to become a chef. Is it too late? If not, can someone guide me?'

How Did You Have This Realization?

Realizing you want to become a chef is a significant decision. Just a few compliments about a dish you can cook does not make you ready for a career in culinary arts. It's crucial to assess your true interest and passion for the profession.

Firstly, you should take a thorough test. Try preparing 50 dishes that you've never cooked before. Does the prospect seem daunting? Then, try to spend 14 hours non-stop in a kitchen, and evaluate how you feel. The key is to not decide based on others' opinions. Ultimately, every career path is valid, and it's important to choose one that resonates with your own interests and values.

Steps to Pursue Your Dreams of Becoming a Chef

If you're firm in your resolve to become a chef, here are the steps you can take:

Enroll in a diploma course at a reputable Culinary School or Hospitality College. These programs are usually 1-2 years long and provide hands-on training and on-the-job internships.

Before you invest time and money, consider working as an intern or trainee in a professional kitchen. This will help you understand whether you truly enjoy the kitchen environment. For instance, I worked as a trainee in 5-star hotels in India, and it was a brutal experience in both physical and mental terms. However, some may find the experience rewarding.

If you already have some accounting knowledge, you can use it to your advantage. For example, if you plan to open a restaurant, you'll need to understand financial concepts such as loans and payrolls.

Why It's Never Too Late to Start Your Culinary Career

This career shift is about more than just pursuing your passion; it's also about making your current skills and knowledge valuable to your future project. If you're planning to open a restaurant, your accounting knowledge could be crucial.

Using Your Accounting Skills to Your Advantage

For example, if you want to start a culinary business, you'll need to manage financial aspects such as loans, payroll, and budgeting. As someone who started as an accounting major, I can share that having this background can be incredibly beneficial:

After dropping out of accounting, I eventually completed my degree and became a budget expert in my field. I knew how to handle various spreadsheets, justify costs, and research for supplies, facilities, employees, and transportation.

Whether you own or manage your own business, having an accounting background will be invaluable. You'll be able to handle financial responsibilities with confidence and make informed decisions.

Final Thoughts

No age is too old to learn or start something new. Even if you've already completed a degree like an MBA, it's never too late to follow your passion. With the right mindset and preparation, you can make a successful transition to a career as a chef.

Remember, the journey to becoming a chef is unique for everyone. Listen to your heart and take practical steps to achieve your goals. Good luck on your culinary journey!