From Art Teacher to Culinary Entrepreneur: A Creative Journey
My transformation from an art teacher to a culinary entrepreneur reflects a journey of personal and professional growth. I started as a dedicated art teacher, teaching drawing, watercolor oils, voice recorder, and ukulele. Now, after a series of life’s twists and turns, I find myself deeply invested in the world of catering and food businesses, all while nurturing my artistic roots.
Transition from Teaching to Catering
My professional life in education was diverse and fulfilling. I earned my degree in fine arts with a minor in education, which allowed me to teach in both public and private schools, as well as homeschool classes. However, the passion for teaching was only part of the story. Food and cooking have always been a significant part of my interests. In college, I was responsible for organizing congregational dinners at our church, and post-graduation, I took it a step further by handling events for various organizations, including dinners, receptions, graduations, and legislative events.
These experiences were mostly voluntary, but they laid a solid foundation for what was to come. The shift towards a more structured environment occurred when I started working for a church, which eventually led to my husband and me establishing our own catering company and other food-related ventures.
Building a Culinary Empire
Our catering company has been a natural extension of my skills and interests. Working in the kitchen not only allowed me to apply my culinary knowledge but also provided me with the opportunity to serve and connect with people in a meaningful way. It's about more than just food; it's about bringing people together, encouraging fellowship, and fostering strong relationships.
While I've stepped away from intensive teaching, I still find ways to incorporate my passion for art in my daily life. I find myself drawing in pen and ink, sketching whenever I can, and occasionally taking up my brushes for watercolor paintings. Although I may not have the time to fully complete some of these works, the act of creating remains a source of joy and creativity for me.
Personal and Family Interests
My passion for both art and food extends to my family as well. My daughter is an artist, and my other daughter owns a restaurant, indicating a strong family connection to creative and culinary pursuits. This familial influence adds a layer of richness to our lives, as we continue to explore and support each other's interests.
Running a church kitchen has always been where my heart truly lies. It is not just a job but a calling, a way to serve and give back to my community. My husband, on the other hand, continues to run our food businesses, keeping our creative endeavours alive and thriving.
The Future and Reflections
Looking ahead, I am content with my shift from an art teacher to a culinary entrepreneur. While I may not be able to fully dedicate myself to art as I used to, the presence of art in my life remains constant. The passion for creating, serving, and bringing people together is something I carry forward into every aspect of my life.
So, if you are an art teacher looking for inspiration or someone curious about how one can seamlessly transition into a new career while keeping their artistic soul alive, my journey offers a unique perspective on the possibilities that lie ahead.
Conclusion
My journey from an art teacher to a culinary entrepreneur is a testament to the diverse paths our lives can take. Whether it’s through public education, catering, or simply staying true to our passions, there are countless ways to make a difference and find fulfillment in our roles.