Dining at SRM Kattankulathur: A Comprehensive Guide to the Campus Food Menu

SRM University in Kattankulathur is well-known for its diverse and filling dining options on campus. Catering to the varying tastes and dietary preferences of its students, the university provides a wide range of food options in its cafeterias. This guide offers an overview of the food menu, including specifics on the most common offerings and conditions from past experiences. For the most accurate and up-to-date information, you should check the official website or contact the university's dining services.

Cafeteria Options

SRM University's cafeterias offer a variety of food options that are designed to meet the diverse needs of its student body.

South Indian Cuisine

Idli, dosa, vada with sambar and chutney Pongal and upma

These traditional South Indian dishes are popular among students for their filling and flavorful nature.

North Indian Cuisine

Paneer dishes, dal roti and rice Varieties of curries and biryanis

The North Indian menu includes a range of vegetarian and non-vegetarian dishes, providing options for both students with and without meat.

Continental and Fast Food

Burgers, sandwiches, and pizzas French fries and pasta

For a quick and convenient meal, the continental and fast food options are a popular choice.

Snacks and Beverages

Samosas, spring rolls, and cutlets Soft drinks, juices, and tea/coffee

A variety of snacks and beverages are available to cater to different cravings and tastes.

Mess Facilities

The university typically serves vegetarian and non-vegetarian meals in separate mess halls. These daily meals include rice, vegetables, and protein options, ensuring a balanced diet for students.

Social and Diets

The university also offers special dietary options for students with specific requirements such as Jain, vegan, and gluten-free diets. However, the availability of these options may vary.

For the most accurate and current information, students and visitors should check with the university's dining services or official website. Menus can change based on the season and availability.

Historical Perspectives

According to experiences shared from past years, the dining facilities in SRM Kattankulathur have undergone noticeable improvements. Here are some insights based on an older review provided in 2018-19:

Highlights:

The coffee is considered the best offering at the mess. Noodles served on Saturday dinners are highly criticized. Non-vegetarian options are served twice a week: Wednesday dinner and Sunday lunch.

On days of non-vegetarian meal service, students can only choose either vegetable or non-vegetarian options, but not both.

Lessons Learned:

The chole bhature served on Thursdays is not highly rated, with the bhature being compared to rubber. Morning and evening breakfasts offer unlimited bread, but it is often seen as not fresh. Coffee is a standout, being praised as really good. Other dishes like dosa, idli, puff omlet, aloo paratha, etc., are limited, with only one of each available. Noodles are extremely bad, and there are frequent instances of students skipping meals to avoid them. Ice cream is rarely served, with only a small cup ice cream available twice a week.

Overall Hygiene Assessment:

The mess is rated below average in terms of hygiene, but not extremely poor. There are not many serving counters, resulting in high crowd levels.

Overall, while the dining experience at SRM Kattankulathur has its challenges, it provides a variety of food choices to cater to different tastes and dietary needs. For the freshest and most accurate information, students and visitors should check the official website or contact the university's dining services.